Beef or Deer Jerky

Try out BBQ Bob’s easy, but incredibly flavorful venison or beef jerky!

Beef or Deer Jerky

Ingredients

• 5 lbs of London broil, top round, or venison sliced into 1/8” slices
• 1 bottle of BBQ Bob’s Beef and Big Game Sauce
• 10 oz. soy sauce
• 2 tbsp minced garlic
• 1/2 cup honey
• 3 tbsp BBQ Bob’s 7 Bones Beef Rub
• 2 tbsp black pepper
• 2 cups water

Preparation

1. Blend all ingredients well, then pour into a 2-gallon zip lock bag along with all of the meat. Marinate in the fridge for at least 24 hours.
2. Set smoker indirect to 160-170°F.
3. Use 2-3 chunks total of hickory and apple wood for smoke.
4. Place marinated jerky on racks and smoke until dry for 5-6 hours
5. Once finished, place in a plastic bag overnight, then transfer to a paper bag and store it in the refrigerator.
6. Enjoy with a cold beer or warm holiday beverage!