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Common Questions
Features and Benefits
I'm totally new to the world of BBQ, where should I start?
What is a BBQ Guru Temperature Control?
Why is temperature control so critical when I barbeque?
How do the BBQ Guru controls work?
How will weather affect my control system and BBQ'ing?
What is the "Open Lid" detection feature?
What is the "Ramp" feature?
What fan/blower size should I get?
How are the BBQ Guru controls powered?
What BBQ Guru model should I get?
Tips, Tricks, and Recommendations
How should I set the dampers on my cooker/grill when using BBQ Guru?
Where should I place the Pit Probe in my smoker/cooker?
How does the BBQ Guru control attach to my grill/smoker?
If I need to, what size hole do I drill to mount my adaptor?
What can I cook with my BBQ Guru control?
What is the best way to light the cooker and connect the control?
What is the difference between Dome VS. Grate temperatures?
Are the food probe and pit probe interchangeable?
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