Why is temperature control so critical when I barbeque?
BBQ experts know that controlling the temperature precisely for the length of your cook is key to great BBQ. Without properly controlling the temperature, you could end up undercooking or overcooking your food. Of course, everyone wants that great balance of your meat to be tender and juicy. Traditionally, before our controls were invented, it took a lot of experience and guesswork to try to achieve the perfect BBQ temperature by playing with the dampers on your cooker. This created high fluctuations in temperature and could easily adversely affect your cook, not to mention changing the length of your cook time. But now our high-tech controls make it easy to obtain the ideal temperature for cooking great BBQ by doing the hard work for you
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