Perry, Georgia, United States
John A. Ley, Jr
With years of trial and error in the backyard under our belt we took our proverbial BBQ show on the road in February 2011 by entering our first competition. We took the leap from backyard chefs to professional cooks. We have learned a wealth of tips and tricks that have helped us gain a huge following of friends and fans! We look forward to keeping everyone updated as to our competition schedule and will even share a few tricks of the trade, so stay tuned.
The Heavenly Hawgs talks shop with Jack's Old South cook school.