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Prep Time:
30 minutes
Cook Time: 1 hour 15 minutes
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Ready In: 1 hour 15 minutes
Servings: 10
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A new version of an old classic! BBQ Bob's chickie poppers are the perfect bite-sized app for your next tailgate or get-together!
Ingredients:
Directions:
- Set grill or smoker to 275°F indirect and use a couple of pieces of your favorite smoke wood for smoke flavor
- Slice the jalapeños in half longways and remove seeds
- Mix softened cream cheese with 3 oz Mad Maddie’s seasoning and 4 oz of Mighty Mitch’s sauce. Let mixture sit out for 15 minutes at room temperature
- Remove the skins from the chicken thighs, remove any heavy fat
- Fill each jalapeño half with cream cheese mixture, then wrap each half in chicken skin, placing a toothpick or two into the pepper to hold the skins on
- Season the skins with Mad Maddie’s and place them in the smoker or grill indirect at 275°F for 1 hour to 1 hour and 15 minutes until skins render
- Finish them on a hot direct grill to crisp the kind and serve with warm Mighty Mitch’s wing sauce for dipping
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Printed from BBQGuru.com 8/14/2022 |
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