• 1 5-7 lb. pork butt roast
• 3 oz. BBQ Bob’s Alpha Rub
• Flour tortillas
• 1 tsp. kosher salt
• Red jalapeno hot sauce
• BBQ Bob’s Original BBQ sauce
• 5 ripe tomatoes
• 1 Spanish onion
• 1 bunch of cilantro
• 2 lemons
• 2 limes
• 1 clove garlic minced
• Sour cream
• Cole slaw mix
• Sriracha mayo
• Limes

1. Smoke pork butt at 275°F for approximately 9 hours or until internal temperature is 195°F and pulls apart easily.
2. Pull the pork with forks or with hot gloves and place into a large bowl

To make the Salsa:
Chop tomatoes, onion, cilantro and garlic. Place into a bowl and add kosher salt and the juice from one lemon.

To make slaw:
Place about 10 oz. of slaw mix into a bowl then add 1 cup of BBQ Bob’s Original sauce, red jalapeno hot sauce and 1 cup of sour cream. Mix well and set aside.

To Assemble tacos:
Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw,  sriracha mayo, and squeeze some fresh lime juice on top.