Pulled Pork Tacos w/ Red Jalapeno BBQ Slaw
recipe image
Prep Time: 1 hour
Cook Time: 9 hours
Ready In: 9 hours
Servings: 8
The perfect combination of great summer flavor with a touch of heat. You will be the hit at any summer cookout with these Pulled Pork Tacos !
  1. Smoke pork butt at 275°F for approximately 9 hours or until internal temperature is 195°F and pulls apart easily.
  2. Pull the pork with forks or with hot gloves and place into a large bowl

To make the Salsa:
Chop tomatoes, onion, cilantro and garlic. Place into a bowl and add kosher salt and the juice from one lemon.

To make slaw:
Place about 10 oz. of slaw mix into a bowl then add 1 cup of BBQ Bob’s Original sauce, red jalapeno hot sauce and 1 cup of sour cream. Mix well and set aside.

To Assemble tacos:
Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw,  sriracha mayo, and squeeze some fresh lime juice on top.

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