Burnt End Bacon Bombs
recipe image
Prep Time: 10 minutes
Cook Time: 10 minutes
Ready In: 10 minutes
Servings: 8
Not sure what to do with a whole brisket? You can use left-over brisket or cook up a fresh brisket to make these amazing appetizers. You will be da bomb of any party with these babies and there is bacon!
Ingredients:

Brisket burnt ends (cubes of cooked brisket)

7Bones Sour Cream:

Directions:
  1. Take cubed brisket burnt ends and brush them on all sides with BBQ Bob’s Original sauce.
  2. Place them in a pan and put them on the grill or in the oven at 275°F for about 10 minutes or until the bbq sauce gets sticky (caramelizes).
  3. Lay the crumbled bacon on a plate and roll each burnt end into the bacon coating all sides then lay them on a plate.
  4. Slice the baguette bread into ¾” slices, brush each piece with olive oil and toast them on the grill until they brown slightly.
  5. In a skillet, heat some olive oil over medium/high heat and crisp the slices of jalapeno peppers, Remove them from the pan onto a paper towel once they brown slightly.
  6. To assemble the appetizer, place the toasted baguettes on a cutting board or dish and squeeze a bit of 7Bones sour cream onto each baguette.
  7. Place a bacon coated burnt end onto each piece of baguette, then place a slice of crispy jalepeno onto each burnt end then squeeze a bit more 7Bones sour cream on top. 
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