BBQ Bob's Bacon Wrapped Ribs
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Prep Time:
20 minutes
Cook Time: 3 hours
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Ready In: 3 hours
Servings: 4
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Its Ribs, Its Bacon...Need we say more???
Ingredients:
- 1 rack of spare ribs
- 1 pack of Bacon
- Salt
- Pepper
- Garlic Powder
Chimichurri
- ½ C. red wine vinegar
- 1 ½ tsp. Kosher salt
- 5 cloves garlic
- 1 large red jalapeno (seeded)
- 1/3 C. Italian flat leaf parsley
- 2 tsp. fresh oregano
- 1 C. extra virgin olive oil
- 2 oz. capers
Garlic Aioli
- 3 Egg yolks
- 4 cloves garlic
- 1 freshly squeezed lemon
- ½ tsp. salt
- ¼ tsp. black pepper
- ¾ C. extra virgin olive oil
- 1 tbsp. flat leave parsley
Sweet and Spicy Asian Cream
- 1 C. Sour cream
- 2 tbsp. Sriracha sauce
- 3 tbsp. sweet chili sauce

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Directions:
- Set up Monolith for indirect cooking using the second tier stainless grid on top of the standard grate.
- Place a drip pan between the main and second tier grid
- Set Guru control to 275°F
- Remove the membrane from the back of the ribs
- Cut the rack into individual ribs while they are still raw.
- Season each rib with a slather of sriracha then dust with Alpha Rub
- Wrap each rib in two or three pieces of bacon (whatever it takes to cover the whole rib in bacon)
- Season each rib again with Alpha Rub then place into the refrigerator for 20-30 minutes
- Place the ribs on the grill and cook for approx.. 3 hours or until the bacon is completely rendered and the ribs are an internal temp of 200°F
- Serve with warm BBQ sauce to dip the ribs into
Chimichurri
- Place all ingredients except for the olive oil into a food processor. Pulse the ingredients to blend slowly adding the olive oil to the mixture.
- Taste the chimichurri for balance. Add salt, vinegar or olive oil depending on your personal taste.
Garlic Aioli
- Place all ingredients except for the olive oil into a food processor. Pulse the ingredients to blend slowly adding the olive oil to the mixture.
- Taste for balance, add salt if needed and place in the fridge to set for 1 hour.
Sweet and Spicy Asian Cream
- Combine ingredients and mix well with a spoon. Place into a squeeze bottle and place in fridge for 30 minutes to allow flavors to blend.
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Printed from BBQGuru.com 2/5/2023 |
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