Grilled Tuna Steak with Soy Honey Glaze and Wasabi Cream
recipe image
Prep Time: 20 minutes
Cook Time: 3 minutes
Ready In: 3 minutes
Servings: 4
This seared Tuna Steak recipe is sure to be a hit! The blend of the sweet Honey Glaze combined with the heat from the Wasabi Cream sauce is a perfect recipe for the grill!
  • 3 Tuna steaks
  • Olive oil
  • 3 oz. BBQ Bob’s 7Bones Beef Rub
  • ¼ C. Soy sauce
  • 1 clove fresh garlic minced
  • Juice of 1 lemon
  • 2 tbsp. honey
  • 1 tsp. sesame oil
  • ½ tsp. hot chili oil
  • 4 oz. sour cream
  • 2 tsp. wasabi

Grilled Tuna Steak with Soy Honey Glaze and Wasabi Cream

  1. Get your grill nice and hot. 500°F direct set up
  2. Lightly coat tuna steaks with olive oil then dust with BBQ Bob’s 7Bones Beef Rub
  3. In a small bowl, whisk the soy sauce, lemon juice, garlic, sesame oil and hot chili oil to blend
  4. Slowly add honey and continue whisking
  5. In a second bowl, blend sour cream and wasabi with a spoon
  6. Grill the tuna on both sides for 1 -1½ minutes to get nice grill marks. The center should be rare or cook to your liking
  7. Brush the steaks with the soy glaze and let rest for 5 minutes
  8. Serve with soy glaze and wasabi cream on the side
  9. (Follow guidelines for all food safe done temperature recommended by the USDA)
ALL RIGHTS RESERVED © 2015 Printed from 8/7/2020