Grilled Hatfield Cheddar and Flying Fish Ale Bratwurst pizzas on Naan bread
recipe image
Prep Time: 20 minutes
Cook Time: 25 minutes
Ready In: 25 minutes
Servings: 8
Try this delicious grilled pizza recipe featuring locally made Hatfield Chedder and Ale Bratwursts!
Ingredients:

4 Naan breads

6 links of Hatfield Cheddar and Flying Fish Ale bratwurst

4 cups shredded mozzarella cheese

2 cups of shredded cheddar cheese

1 cup of pizza sauce

Fresh oregano and thyme leaves

Olive oil

Salt

Pepper

Garlic powder

Directions:

Grill the Hatfield Cheddar and Ale sausage until it reaches an internal temperature of 160°F.

Slice and set aside

Place a pizza stone on the grill and bring grill up to 450°F

Take the Naan bread and brush with olive oil on both sides

Dust Naan breads with salt, pepper and garlic powder

Spread on 3 tbsp. pizza sauce then sprinkle on a mixture of mozzarella and cheddar cheeses.

Sprinkle on some fresh herbs if desired. I like to use oregano and thyme leaves.

Place the sliced brats on the pizza and cook them on the stone for approx.. 6-8 minutes or until the cheese has melted and the bottom of the naan breads become golden brown.

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