Smoked Brisket on the Shotgun Smoker

Prep Time:
10 min
Cook Time:
11 hours
Serves:
10 people

Description: Everyone needs a simple, but delicious go-to recipe for brisket. BBQ Bob has got you covered!

Smoked Brisket on the Shotgun Smoker
recipe image
Prep Time: 10 min
Cook Time: 11 hours
Ready In: 11 hours
Servings: 10
Everyone needs a simple, but delicious go-to recipe for brisket. BBQ Bob has got you covered!
Ingredients:
Directions:
  1. Set smoker or grill to 275°F indirect
  2. Add 2 chunks of Pecan smoke wood to smoker or grill
  3. Season brisket with 7 Bones Beef Rub
  4. Cook brisket for 5 hours or until it reaches an internal temperature of 175°F
  5. Remove brisket and wrap in butcher paper and place back in smoker or grill
  6. Cook brisket for another 4 hours or until it reaches an internal temperature of 200°F
  7. Let rest for 2 hours before slicing
ALL RIGHTS RESERVED © 2015 bbqguru.com Printed from BBQGuru.com 4/19/2021
;