BBQ Bob’s All Beef Grilled Meatballs with Shredded Smoked Gouda

Prep Time:
15 min
Cook Time:
1 hour
Serves:
10 people

Description: You'll never go back to traditional meatballs after trying this recipe! These grilled meatballs have delicious and bold flavor that will make your guests question how a meatball can taste this good!

INGREDIENTS

DIRECTIONS

  1. Set grill to 300°F on one side direct heat and on the other side indirect heat
  2. Mix all of the ingredients together in a large bowl to make meatballs (only use 1/2 cup of the BBQ sauce)
  3. Form the meatballs into a golf ball size and lay them on a sheet pan
  4. Place the sheet pan on the direct side of the grill turning the meatballs every 30 seconds to get a nice color
  5. Once they have a nice color, place the meatballs on the indirect side of the grill
  6. Continue cooking the meatballs until they reach 145°F internal temperature
  7. Pour the rest of the BBQ Bob's Beef and Big Game BBQ Sauce into a disposable half pan along with the cooked meatballs and make sure to coat them well
  8. Put the whole pan on the grill and allow them to caramelize for 3-4 minutes
  9. Shred the smoked Gouda cheese over the meatballs and serve with toothpicks
BBQ Bob’s All Beef Grilled Meatballs with Shredded Smoked Gouda
recipe image
Prep Time: 15 min
Cook Time: 1 hour
Ready In: 1 hour
Servings: 10
You'll never go back to traditional meatballs after trying this recipe! These grilled meatballs have delicious and bold flavor that will make your guests question how a meatball can taste this good!
Ingredients:
Directions:
  1. Set grill to 300°F on one side direct heat and on the other side indirect heat
  2. Mix all of the ingredients together in a large bowl to make meatballs (only use 1/2 cup of the BBQ sauce)
  3. Form the meatballs into a golf ball size and lay them on a sheet pan
  4. Place the sheet pan on the direct side of the grill turning the meatballs every 30 seconds to get a nice color
  5. Once they have a nice color, place the meatballs on the indirect side of the grill
  6. Continue cooking the meatballs until they reach 145°F internal temperature
  7. Pour the rest of the BBQ Bob's Beef and Big Game BBQ Sauce into a disposable half pan along with the cooked meatballs and make sure to coat them well
  8. Put the whole pan on the grill and allow them to caramelize for 3-4 minutes
  9. Shred the smoked Gouda cheese over the meatballs and serve with toothpicks
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