Grilled Baby Portobello’s with Pesto and Garlic Butter Seasoning

Prep Time:
10 min
Cook Time:
10 min
Serves:
5 people
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Description: Ever whipped up a side dish so good that it made the main dish 100x better? Well we've got a recipe for you! Try out our grilled baby Portobello's with pesto and garlic butter seasoning. This recipe pairs well with just about everything!

INGREDIENTS

BBQ Bob’s Pesto

  • 3 cups fresh basil
  • 3/4 cups grated Pecorino Romano cheese
  • 2 large cloves of garlic
  • 1/2 tsp Mad Maddie’s Buttery Garlic Seasoning
  • 1/4 cup roasted unsalted almonds
  • 3/4 cups extra virgin olive oil

Grilled Baby Portobellos

DIRECTIONS

BBQ Bob's Pesto

  1. Add all ingredients in a food processor and blend until sauce is creamy

Grilled Baby Portobellos

  1. Preheat grill to 325F to cook direct
  2. Wash and dry the mushrooms
  3. Place mushrooms in a mixing bowl and coat them lightly with olive oil then dust with Mad Maddie’s Buttery Garlic seasoning
  4. Begin adding mushroom to skewers
  5. Brush pesto on finished skewers
  6. Grill mushrooms for approximately 10 minutes, flipping half way through
  7. Once mushrooms have a slight char, remove skewers from the grill
  8. Remove mushrooms from skewers and place back into the mixing bowl
  9. Pour remaining pesto over mushrooms
  10. Garnish with rosemary
Grilled Baby Portobello’s with Pesto and Garlic Butter Seasoning
recipe image
Prep Time: 10 min
Cook Time: 10 min
Ready In: 10 min
Servings: 5
Ever whipped up a side dish so good that it made the main dish 100x better? Well we've got a recipe for you! Try out our grilled baby Portobello's with pesto and garlic butter seasoning. This recipe pairs well with just about everything!
Ingredients:

BBQ Bob’s Pesto

  • 3 cups fresh basil
  • 3/4 cups grated Pecorino Romano cheese
  • 2 large cloves of garlic
  • 1/2 tsp Mad Maddie’s Buttery Garlic Seasoning
  • 1/4 cup roasted unsalted almonds
  • 3/4 cups extra virgin olive oil

Grilled Baby Portobellos
Directions:

BBQ Bob's Pesto

  1. Add all ingredients in a food processor and blend until sauce is creamy

Grilled Baby Portobellos

  1. Preheat grill to 325F to cook direct
  2. Wash and dry the mushrooms
  3. Place mushrooms in a mixing bowl and coat them lightly with olive oil then dust with Mad Maddie’s Buttery Garlic seasoning
  4. Begin adding mushroom to skewers
  5. Brush pesto on finished skewers
  6. Grill mushrooms for approximately 10 minutes, flipping half way through
  7. Once mushrooms have a slight char, remove skewers from the grill
  8. Remove mushrooms from skewers and place back into the mixing bowl
  9. Pour remaining pesto over mushrooms
  10. Garnish with rosemary
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