Braised Venison Sandwich

INGREDIENTS

• 1 2lb venison roast
• 1 bottle of BBQ Bob’s Beef and Big Game BBQ sauce
• 2 oz. BBQ Bob’s 7 Bones Beef Rub
• 1 cup water
• 6 oz. Heinz savory beef gravy
• 1 tbsp. olive oil
• Rolls
• Dill pickle slices
• 1 yellow onion cut into thin rings

DIRECTIONS

1. Coat venison roast with olive oil and then dust with 7 Bones seasoning on all sides
2. In a skillet, on high heat, or on a hot grill, sear all sides of the roast to get a nice brown color then remove from the heat
3. Get your smoker or grill or oven to 300°F (add 1 chunk of smoke wood if desired)
4. Place your seared venison roast into a half pan and pour in the Big Game sauce, gravy, and 1 cup of water
5. Shake in some 7 Bones seasoning (approximately 1 oz)
6. Cook without a lid allowing the roast to braise in the liquid for approximately 3-5 hours or until fork-tender. (you want it to pull apart)
7. Pull the meat apart and continue cooking for another 20 minutes
8. Thicken braising liquid in a skillet for 10-15 minutes if necessary
9. Serve on a fresh roll of your choice with sliced dill pickles and yellow onions
10. Add peppers for spice if desired!