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The Luke Kuechly Blitz Wings

Prep Time:
25 minutes
Cook Time:
1.5 hours
Serves:
5 people

Description: Aggressive in flavor, The Blitz packs a lot of heat. Have a cold glass of milk or other beverage ready. Otherwise the wings’ spiciness will sack your tongue for a 10 yard loss. Welcome to the NFL, baby.

INGREDIENTS

 

SUPPLIES:

DIRECTIONS

Wing sauce:

In a small sauce pan over medium heat add the BBQ sauce, wing sauce, black pepper, garlic powder, cayenne pepper and Sriracha sauce. Stir well while heating sauce. Reduce slightly. (approx. 20 minutes)

Wings:

  1. Light coals and set smoker or grill (indirect) to 275°F.
  2. Brush some Sriracha sauce onto wings then shake on the BBQ Bob’s Alpha rub coating both sides of the wings.
  3. Cook wings for 40 minutes on one side then flip. Continue to cook wings for approx. 30-40 minutes or until the internal temperature reaches 185-190°F. 
  4. With your tongs, place the wings in a large bowl and pour the warm wing sauce over them. Place the lid on the bowl and shake the bowl to coat the wings. Serve with celery sticks and blue cheese or ranch dressing.
The Luke Kuechly Blitz Wings
recipe image
Prep Time: 25 minutes
Cook Time: 1.5 hours
Ready In: 1.5 hours
Servings: 5
Aggressive in flavor, The Blitz packs a lot of heat. Have a cold glass of milk or other beverage ready. Otherwise the wings’ spiciness will sack your tongue for a 10 yard loss. Welcome to the NFL, baby.
Ingredients:

 

SUPPLIES:

Directions:

Wing sauce:

In a small sauce pan over medium heat add the BBQ sauce, wing sauce, black pepper, garlic powder, cayenne pepper and Sriracha sauce. Stir well while heating sauce. Reduce slightly. (approx. 20 minutes)

Wings:

  1. Light coals and set smoker or grill (indirect) to 275°F.
  2. Brush some Sriracha sauce onto wings then shake on the BBQ Bob’s Alpha rub coating both sides of the wings.
  3. Cook wings for 40 minutes on one side then flip. Continue to cook wings for approx. 30-40 minutes or until the internal temperature reaches 185-190°F. 
  4. With your tongs, place the wings in a large bowl and pour the warm wing sauce over them. Place the lid on the bowl and shake the bowl to coat the wings. Serve with celery sticks and blue cheese or ranch dressing.
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