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BBQ Bob's Guacamole Deviled Eggs w/ Crispy Bacon

Prep Time:
10 minutes
Cook Time:
8 minutes
Serves:
5 people

Description: This simple yet super easy Guacamole recipe will sure to be a hit at every party!

INGREDIENTS

  • 4 - Soft to the touch Avoccados
  • 1 - Jalapeno - seeded/chopped fine
  • 3 Cups- Smoked Bacon
  • 2oz-  Small Yello Onion diced 
  • 1- Garlic clove minced 
  • 1- Lemon
  • 1/4 Cup Cilantro
  • 1/4 Tsp BBQ Bobs Alpha Rub
  • Pinch of Kosher Salt 

DIRECTIONS

  1. To make the Guacamole
  2. Slice avocados, remove pit and remove them from the skin. Smash them with a fork until smooth then add the juice from 1 lemon right away and mix in. (keeps avocado from browning)
  3. Add all of the other ingredients and mix in with a fork.
  4. Cover and refrigerate or use right away
  5. Guacamole Stuffed Devil Eggs 
  6. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes
  7. Tap each egg firmly on the counter until cracks form all over the shell
  8.  Peel under cold running water
  9. Slice eggs in half lengthwise, and carefully remove yolk and scoop in the Guacamole 
BBQ Bob's Guacamole Deviled Eggs w/ Crispy Bacon
recipe image
Prep Time: 10 minutes
Cook Time: 8 minutes
Ready In: 8 minutes
Servings: 5
This simple yet super easy Guacamole recipe will sure to be a hit at every party!
Ingredients:
  • 4 - Soft to the touch Avoccados
  • 1 - Jalapeno - seeded/chopped fine
  • 3 Cups- Smoked Bacon
  • 2oz-  Small Yello Onion diced 
  • 1- Garlic clove minced 
  • 1- Lemon
  • 1/4 Cup Cilantro
  • 1/4 Tsp BBQ Bobs Alpha Rub
  • Pinch of Kosher Salt 
Directions:
  1. To make the Guacamole
  2. Slice avocados, remove pit and remove them from the skin. Smash them with a fork until smooth then add the juice from 1 lemon right away and mix in. (keeps avocado from browning)
  3. Add all of the other ingredients and mix in with a fork.
  4. Cover and refrigerate or use right away
  5. Guacamole Stuffed Devil Eggs 
  6. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes
  7. Tap each egg firmly on the counter until cracks form all over the shell
  8.  Peel under cold running water
  9. Slice eggs in half lengthwise, and carefully remove yolk and scoop in the Guacamole 
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