Grilled Pineapple ABT’s (Atomic Buffalo Turds)

Prep Time:
15 minutes
Cook Time:
2 hours
Serves:
4 people
Print Recipe
  • Email Recipe
  • Pinterest
  • Facebook
  • Twitter

Description: If you think you know Jalapeno Poppers think again! The Grilled ABT's take this combination to a whole new level! The sweet taste of the Pineapple and heat from the Jalapeno will make it a wrap on you being the hit of the next party if you bring these!!

INGREDIENTS

  • 10 Jalapeno peppers
  • 1 (8 oz) container of Philadelphia cream cheese
  • 5 Pineapple rings (canned)
  • 1 lb of raw bacon
  • 8 oz of pulled pork (optional)
  • ½ tsp of BBQ Bob’s Alpha BBQ rub

DIRECTIONS

  1. Pre-heat Grill/smoker to 275°F.
  2. Slice Jalapenos in half and scoop out seeds. Set aside.
  3. Put jalapenos, BBQ rub, pulled pork, and cream cheese together in a bowl and let sit for 20 minutes.
  4. Place pineapple rings on the grill over direct heat and cook for about 3 minutes. Just enough to get some grill marks and allow the sugars to caramelize.
  5. Chop pineapple rings and let them cool. Once cooled, place into cream cheese mixture.
  6. Spoon the filling into the Jalapeno halves.
  7. Cut bacon slices in half.
  8. Wrap ½ slice of bacon around stuffed pepper halves and hold bacon to pepper with toothpicks.
  9. Place peppers on a rack and cook indirect for approximately 1.5 hours on grill or until bacon is crispy.
  10. Then enjoy!!
Grilled Pineapple ABT’s (Atomic Buffalo Turds)
recipe image
Prep Time: 15 minutes
Cook Time: 2 hours
Ready In: 2 hours
Servings: 4
If you think you know Jalapeno Poppers think again! The Grilled ABT's take this combination to a whole new level! The sweet taste of the Pineapple and heat from the Jalapeno will make it a wrap on you being the hit of the next party if you bring these!!
Ingredients:
  • 10 Jalapeno peppers
  • 1 (8 oz) container of Philadelphia cream cheese
  • 5 Pineapple rings (canned)
  • 1 lb of raw bacon
  • 8 oz of pulled pork (optional)
  • ½ tsp of BBQ Bob’s Alpha BBQ rub
Directions:
  1. Pre-heat Grill/smoker to 275°F.
  2. Slice Jalapenos in half and scoop out seeds. Set aside.
  3. Put jalapenos, BBQ rub, pulled pork, and cream cheese together in a bowl and let sit for 20 minutes.
  4. Place pineapple rings on the grill over direct heat and cook for about 3 minutes. Just enough to get some grill marks and allow the sugars to caramelize.
  5. Chop pineapple rings and let them cool. Once cooled, place into cream cheese mixture.
  6. Spoon the filling into the Jalapeno halves.
  7. Cut bacon slices in half.
  8. Wrap ½ slice of bacon around stuffed pepper halves and hold bacon to pepper with toothpicks.
  9. Place peppers on a rack and cook indirect for approximately 1.5 hours on grill or until bacon is crispy.
  10. Then enjoy!!
ALL RIGHTS RESERVED © 2015 bbqguru.com Printed from BBQGuru.com 3/21/2023
;