St. Paddy’s Pastrami Reuben Bites

Prep Time:
20
Cook Time:
10
Serves:
8 people
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Description: All of your guest will feel a little Irish with this tasty appetizer!

INGREDIENTS

  • 1 lbs. pastrami (thick sliced into 2”x2” squares)
  • 1 loaf of mini rye bread
  • ½ lb. baby swiss slices
  • 8 oz. Russian dressing
  • 1 ½ C. sauerkraut
  • Fresh Italian parsley chopped
  • 2 tsp. butter

DIRECTIONS

  1. Butter and toast the mini rye slices directly on the grill for about 1 minute or until grill marks are achieved
  2. Place toasted rye slices in a disposable pan and top with the following ingredients in this order;
  3. Spoon of Russian dressing, slice of pastrami, spoon of sauerkraut, baby Swiss.
  4. Place the pan of open face sandwiches on the grill direct until the cheese has melted. Remove from the grill and spoon more Russian dressing on top of each sandwich.
  5. Sprinkle with some chopped parsley and serve with a cold beer!
St. Paddy’s Pastrami Reuben Bites
recipe image
Prep Time: 20
Cook Time: 10
Ready In: 10
Servings: 8
All of your guest will feel a little Irish with this tasty appetizer!
Ingredients:
  • 1 lbs. pastrami (thick sliced into 2”x2” squares)
  • 1 loaf of mini rye bread
  • ½ lb. baby swiss slices
  • 8 oz. Russian dressing
  • 1 ½ C. sauerkraut
  • Fresh Italian parsley chopped
  • 2 tsp. butter
Directions:
  1. Butter and toast the mini rye slices directly on the grill for about 1 minute or until grill marks are achieved
  2. Place toasted rye slices in a disposable pan and top with the following ingredients in this order;
  3. Spoon of Russian dressing, slice of pastrami, spoon of sauerkraut, baby Swiss.
  4. Place the pan of open face sandwiches on the grill direct until the cheese has melted. Remove from the grill and spoon more Russian dressing on top of each sandwich.
  5. Sprinkle with some chopped parsley and serve with a cold beer!
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