Twisted Cuban Sandwich - BBQ Bob Style

INGREDIENTS

• 1 pork picnic or butt roast
• 1 lb. beef bacon (pan fried or baked)
• ½ lb. salami
• 1 lb. Swiss cheese
• Dill pickles sliced thin long ways
• 1 2 lb. boneless ham
• 3 oz. BBQ Bob’s Alpha Rub (for ham)
• Fresh rolls of bread (I use French bread)
• Butter

DIRECTIONS

To cook the pork roast:

1. Set smoker to 275°F. indirect.
2. Place pork roast in a disposable pan and cover it with the pork slather/marinade 1 hour before cooking.
3. Place the pork on the cooker in the pan and cook until the internal temp. reaches 195-200 or until it is fork tender. (takes approx.. 8-9 hours)
4. Let rest for 1 hour then pull pork apart. Take some of the drippings from the pan and pour over the pulled pork.

To cook the Ham:

1. Rub the ham down with some Alpha Rub honey mustard then shake on some Alpha Rub
2. Place into the smoker for about 1 hour to heat.
3. Slice the ham thin and set aside.

To assemble the sandwich:

1. Slice your bread in half and butter both sides. Toast the bread lightly then assemble the sandwiches as follows:
2. Slather both sides of bread with homemade honey mustard
3. Place two slices of swiss cheese on both sides
4. On one side place 3-4 slices of salami, on the other place thin slices of the baked ham
5. Pace pulled pork onto the ham and spread a little more mustard on the salami
6. Place pickles down on the mustard and put sandwich together.
7. Place the sandwich back in the smoker o a piece of foil and press the sandwich down with a foiled brisk or clean heavy object to flatten the sandwich
8. Leave in the smoker for approx.. 15 minutes
9. Slice and serve