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Jalapeno Cilantro Pork Steak Bacon Burger

Prep Time:
20 minutes
Cook Time:
3 hours
Serves:
0 people

Description: Next time you want to wow your family and friends try out BBQ Bobs Jalapeno Cilantro Pork Steak Bacon Burger! A great infusion of flavor, perfect as we enter Spring!

INGREDIENTS

  • 1 Pork Butt roast (about 3 lbs)
  • 1 pack of onion buns
  • 3 stips of Jalepeno & Cilantro Bacon (www.bespokebacon.com)
  • 1 medium fresh jalapeno
  • Fresh cilantro
  • 1 medium Vidalia onion
  • 4 oz. sour cream
  • Kosher salt
  • Black pepper
  • Garlic powder
  • 3 tsp. Olive oil

DIRECTIONS

  1. Pre-set smoker to 275° F.
  2. Rub pork roast with olive oil and season it with kosher salt, black pepper and garlic powder.
  3. Slow smoke Pork roast until it reaches 175°F internally.
  4. In a medium size skillet, fry up the jalapeno cilantro bacon until crispy then set aside on some paper towels.
  5. Using the grease from the bacon, caramelize thick sliced rings of the Vidalia onion and set aside as well.
  6. Finely chop a small bunch of cilantro, 1 jalapeno pepper (seeded) and the sour cream into a bowl and mix lightly. Set aside.
  7. When the pork roast has reached 175° F internally, let it rest for 20 minutes then slice it into 1 ½” thick slices.
  8. Assemble burgers by smearing jalapeno/cilantro sour cream on both sides of bun, place pork steak onto bun, top with caramelized onions, Jalapeno cilantro bacon and serve
Jalapeno Cilantro Pork Steak Bacon Burger
recipe image
Prep Time: 20 minutes
Cook Time: 3 hours
Ready In: 3 hours
Servings: 0
Next time you want to wow your family and friends try out BBQ Bobs Jalapeno Cilantro Pork Steak Bacon Burger! A great infusion of flavor, perfect as we enter Spring!
Ingredients:
  • 1 Pork Butt roast (about 3 lbs)
  • 1 pack of onion buns
  • 3 stips of Jalepeno & Cilantro Bacon (www.bespokebacon.com)
  • 1 medium fresh jalapeno
  • Fresh cilantro
  • 1 medium Vidalia onion
  • 4 oz. sour cream
  • Kosher salt
  • Black pepper
  • Garlic powder
  • 3 tsp. Olive oil
Directions:
  1. Pre-set smoker to 275° F.
  2. Rub pork roast with olive oil and season it with kosher salt, black pepper and garlic powder.
  3. Slow smoke Pork roast until it reaches 175°F internally.
  4. In a medium size skillet, fry up the jalapeno cilantro bacon until crispy then set aside on some paper towels.
  5. Using the grease from the bacon, caramelize thick sliced rings of the Vidalia onion and set aside as well.
  6. Finely chop a small bunch of cilantro, 1 jalapeno pepper (seeded) and the sour cream into a bowl and mix lightly. Set aside.
  7. When the pork roast has reached 175° F internally, let it rest for 20 minutes then slice it into 1 ½” thick slices.
  8. Assemble burgers by smearing jalapeno/cilantro sour cream on both sides of bun, place pork steak onto bun, top with caramelized onions, Jalapeno cilantro bacon and serve
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