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Grilled Tuna Steak with Soy Honey Glaze and Wasabi Cream

Prep Time:
20 minutes
Cook Time:
3 minutes
Serves:
4 people

Description: This seared Tuna Steak recipe is sure to be a hit! The blend of the sweet Honey Glaze combined with the heat from the Wasabi Cream sauce is a perfect recipe for the grill!

INGREDIENTS

  • 3 Tuna steaks
  • Olive oil
  • 3 oz. BBQ Bob’s 7Bones Beef Rub
  • ¼ C. Soy sauce
  • 1 clove fresh garlic minced
  • Juice of 1 lemon
  • 2 tbsp. honey
  • 1 tsp. sesame oil
  • ½ tsp. hot chili oil
  • 4 oz. sour cream
  • 2 tsp. wasabi

Grilled Tuna Steak with Soy Honey Glaze and Wasabi Cream

DIRECTIONS

  1. Get your grill nice and hot. 500°F direct set up
  2. Lightly coat tuna steaks with olive oil then dust with BBQ Bob’s 7Bones Beef Rub
  3. In a small bowl, whisk the soy sauce, lemon juice, garlic, sesame oil and hot chili oil to blend
  4. Slowly add honey and continue whisking
  5. In a second bowl, blend sour cream and wasabi with a spoon
  6. Grill the tuna on both sides for 1 -1½ minutes to get nice grill marks. The center should be rare or cook to your liking
  7. Brush the steaks with the soy glaze and let rest for 5 minutes
  8. Serve with soy glaze and wasabi cream on the side
  9. (Follow guidelines for all food safe done temperature recommended by the USDA)
Grilled Tuna Steak with Soy Honey Glaze and Wasabi Cream
recipe image
Prep Time: 20 minutes
Cook Time: 3 minutes
Ready In: 3 minutes
Servings: 4
This seared Tuna Steak recipe is sure to be a hit! The blend of the sweet Honey Glaze combined with the heat from the Wasabi Cream sauce is a perfect recipe for the grill!
Ingredients:
  • 3 Tuna steaks
  • Olive oil
  • 3 oz. BBQ Bob’s 7Bones Beef Rub
  • ¼ C. Soy sauce
  • 1 clove fresh garlic minced
  • Juice of 1 lemon
  • 2 tbsp. honey
  • 1 tsp. sesame oil
  • ½ tsp. hot chili oil
  • 4 oz. sour cream
  • 2 tsp. wasabi

Grilled Tuna Steak with Soy Honey Glaze and Wasabi Cream

Directions:
  1. Get your grill nice and hot. 500°F direct set up
  2. Lightly coat tuna steaks with olive oil then dust with BBQ Bob’s 7Bones Beef Rub
  3. In a small bowl, whisk the soy sauce, lemon juice, garlic, sesame oil and hot chili oil to blend
  4. Slowly add honey and continue whisking
  5. In a second bowl, blend sour cream and wasabi with a spoon
  6. Grill the tuna on both sides for 1 -1½ minutes to get nice grill marks. The center should be rare or cook to your liking
  7. Brush the steaks with the soy glaze and let rest for 5 minutes
  8. Serve with soy glaze and wasabi cream on the side
  9. (Follow guidelines for all food safe done temperature recommended by the USDA)
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