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Heath Riles BBQ – State Line Blackened Chicken Sandwich

Prep Time:
25 min
Cook Time:
30 min
Serves:
4 people

Description: Health Riles combines the flavors of Mississippi and Alabama to create this delicious State Line Blackened Chicken Sandwich. A tasty Alabama white sauce and a cool, creamy blue cheese coleslaw is piled high on top of a smoky chicken breast, transforming it into a bold and hearty sandwich!

INGREDIENTS

DIRECTIONS

Heath Riles Sorta Alabama White Sauce

  1. Combine ¾ cup Heath Riles BBQ Tangy Vinegar sauce, 1 Tbsp Garlic Jalapeno Rub, 1 Tbsp Beef Rub., 1 ¾ cup mayonnaise, 1 Tbsp apple cider vinegar, and 2 Tbsp of freshly squeezed lemon juice into a bowl.
  2. Whisk the ingredients together until thoroughly mixed.
     

Blue Cheese Jalapeno Cole Slaw

  1. Combine 12oz diced red cabbage, ¾ cup mayonnaise, 1 diced jalapeno, 4-5 chopped green onions, and 1 cup crumbled blue cheese into a bowl. Mix the ingredients together. Squeeze fresh lemon juice and a touch of Garlic Jalapeno Rub on top.

Blackened Chicken Sandwich

  1. Drizzle olive oil onto each chicken breast
  2. Sprinkle Heath Riles Garlic Jalapeno and Beef Rub onto each chicken breast
  3. Place each chicken breast onto the grill and cook until the meat reaches an internal temperature of 162F-165F
  4. Once thoroughly cooked, place each chicken breast into a fresh brioche roll
  5. Drizzle each chicken breast with Alabama White Sauce and top it off with the Blue Cheese Jalapeno Cole Slaw
Heath Riles BBQ – State Line Blackened Chicken Sandwich
recipe image
Prep Time: 25 min
Cook Time: 30 min
Ready In: 30 min
Servings: 4
Health Riles combines the flavors of Mississippi and Alabama to create this delicious State Line Blackened Chicken Sandwich. A tasty Alabama white sauce and a cool, creamy blue cheese coleslaw is piled high on top of a smoky chicken breast, transforming it into a bold and hearty sandwich!
Ingredients:
Directions:

Heath Riles Sorta Alabama White Sauce

  1. Combine ¾ cup Heath Riles BBQ Tangy Vinegar sauce, 1 Tbsp Garlic Jalapeno Rub, 1 Tbsp Beef Rub., 1 ¾ cup mayonnaise, 1 Tbsp apple cider vinegar, and 2 Tbsp of freshly squeezed lemon juice into a bowl.
  2. Whisk the ingredients together until thoroughly mixed.
     

Blue Cheese Jalapeno Cole Slaw

  1. Combine 12oz diced red cabbage, ¾ cup mayonnaise, 1 diced jalapeno, 4-5 chopped green onions, and 1 cup crumbled blue cheese into a bowl. Mix the ingredients together. Squeeze fresh lemon juice and a touch of Garlic Jalapeno Rub on top.

Blackened Chicken Sandwich

  1. Drizzle olive oil onto each chicken breast
  2. Sprinkle Heath Riles Garlic Jalapeno and Beef Rub onto each chicken breast
  3. Place each chicken breast onto the grill and cook until the meat reaches an internal temperature of 162F-165F
  4. Once thoroughly cooked, place each chicken breast into a fresh brioche roll
  5. Drizzle each chicken breast with Alabama White Sauce and top it off with the Blue Cheese Jalapeno Cole Slaw
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