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Jalapeño Bacon Cornbread Honey Muffins | BBQ Guru Recipe

Prep Time:
20 min.

Cook Time:
30 min.

Serves:
6 people

Print Recipe

Description: Hearty muffins with a spicy, sweet, smoke, and salty bite.

Bacon

Main Ingredient:
Bacon

Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).

INGREDIENTS

1 1⁄2 cups flour
2⁄3 cup white sugar
1⁄2 cup yellow cornmeal
1 tbsp.baking powder
1⁄2 tsp. salt
1 1⁄4 cups whole milk
2 large eggs, lightly beaten
1⁄3 cup vegetable oil
3 tbsp. melted butter
3 tbsp. honey
1 ½ cup crumbled crispy bacon
2 jalapenos chopped small
1 ½ cup shredded sharp cheddar

DIRECTIONS

Mix ingredients in a large mixing bowl
Grease muffin pan and fill cups ¾ full with batter
Cook for approximately 25-35 minutes at 350°F indirect

Bacon

Main Ingredient:
Bacon

Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).

Jalapeño Bacon Cornbread Honey Muffins | BBQ Guru Recipe

recipe image

Prep Time: 20 min.

Cook Time: 30 min.

Ready In: 30 min.

Servings: 6

Hearty muffins with a spicy, sweet, smoke, and salty bite.

Ingredients:

1 1⁄2 cups flour
2⁄3 cup white sugar
1⁄2 cup yellow cornmeal
1 tbsp.baking powder
1⁄2 tsp. salt
1 1⁄4 cups whole milk
2 large eggs, lightly beaten
1⁄3 cup vegetable oil
3 tbsp. melted butter
3 tbsp. honey
1 ½ cup crumbled crispy bacon
2 jalapenos chopped small
1 ½ cup shredded sharp cheddar

Directions:

Mix ingredients in a large mixing bowl
Grease muffin pan and fill cups ¾ full with batter
Cook for approximately 25-35 minutes at 350°F indirect

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Printed from BBQGuru.com 3/21/2023

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