BBQ Bob's Fire Roasted Salsa

INGREDIENTS

• 8 medium tomatoes (whole)
• 2 red bell peppers (whole)
• 2 yellow bell peppers (whole)
• 2 Spanish onions (peeled and halved)
• 3 large jalapeno (whole)
• 1 bulb of garlic (whole)
• 2 whole shallots peeled
• 2 lemons (halved)
• 2 limes (halved)
• 2 shots of Tito’s vodka
• 1 tbsp. kosher salt
• Spray olive oil​

DIRECTIONS

1. Lightly coat all veggies, limes and lemons with olive oil
2. Salt lightly then roast directly over charcoal until each item chars and starts to soften
3. Remove from the grill and place into a large bowl
4. Remove any skins from onions, shallots and garlic
5. Place veggies in the food processor and add 2 shots of Tito's vodka
6. Pulse food processor until you get the consistency you want
7. Squeeze in limes and lemons
8. Add the rest of the kosher salt to taste
9. Let sit in fridge for 1 hour or longer before serving