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BBQ Bob's Fire Roasted Salsa

Prep Time:
1 hour 15 minutes
Cook Time:
10 min
Serves:
20 people

Description: It's Fire Roasted Salsa Time! Need a little bit of spice in your life? Try this easy, but very delicious topping recipe on your tacos, chicken, eggs, etc... the options are endless!

INGREDIENTS

  • 8 medium tomatoes (whole)
  • 2 red bell peppers (whole)
  • 2 yellow bell peppers (whole)
  • 2 Spanish onions (peeled and halved)
  • 3 large jalapeno (whole)
  • 1 bulb of garlic (whole)
  • 2 whole shallots peeled
  • 2 lemons (halved)
  • 2 limes (halved)
  • 2 shots of Tito’s vodka
  • 1 tbsp. kosher salt
  • Spray olive oil​

DIRECTIONS

  1. Lightly coat all veggies, limes and lemons with olive oil
  2. Salt lightly then roast directly over charcoal until each item chars and starts to soften
  3. Remove from the grill and place into a large bowl
  4. Remove any skins from onions, shallots and garlic
  5. Place veggies in the food processor and add 2 shots of Tito's vodka
  6. Pulse food processor until you get the consistency you want
  7. Squeeze in limes and lemons
  8. Add the rest of the kosher salt to taste
  9. Let sit in fridge for 1 hour or longer before serving
BBQ Bob's Fire Roasted Salsa
recipe image
Prep Time: 1 hour 15 minutes
Cook Time: 10 min
Ready In: 10 min
Servings: 20
It's Fire Roasted Salsa Time! Need a little bit of spice in your life? Try this easy, but very delicious topping recipe on your tacos, chicken, eggs, etc... the options are endless!
Ingredients:
  • 8 medium tomatoes (whole)
  • 2 red bell peppers (whole)
  • 2 yellow bell peppers (whole)
  • 2 Spanish onions (peeled and halved)
  • 3 large jalapeno (whole)
  • 1 bulb of garlic (whole)
  • 2 whole shallots peeled
  • 2 lemons (halved)
  • 2 limes (halved)
  • 2 shots of Tito’s vodka
  • 1 tbsp. kosher salt
  • Spray olive oil​
Directions:
  1. Lightly coat all veggies, limes and lemons with olive oil
  2. Salt lightly then roast directly over charcoal until each item chars and starts to soften
  3. Remove from the grill and place into a large bowl
  4. Remove any skins from onions, shallots and garlic
  5. Place veggies in the food processor and add 2 shots of Tito's vodka
  6. Pulse food processor until you get the consistency you want
  7. Squeeze in limes and lemons
  8. Add the rest of the kosher salt to taste
  9. Let sit in fridge for 1 hour or longer before serving
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