Show that special someone just how much you really care this Valentines day
Sausage and Scallop Skewers with a Honey Pomegranate Glaze
Time to Prepare
30 minutes
Estimated Cook Time
40 minutes
Serves
8 people
Ingredients
- 5 mild Italian sausage links
- 1 lb. sea scallops
- Heirloom tomatoes
- 3 jalapeño peppers
- 5-6 wooden skewers
- Black pepper
- Light olive oil
Pomegrante Glaze
- 1 small shallot chopped fine
- 1 small chili pepper chopped fine
- 1 clove fresh garlic chopped fine
- 1/4 tsp black pepper
- 1/4tsp. Kosher salt
- 1 tsp. Crushed ginger
- 3 tbsp. Honey
- 1/2 cup pomegranate juice
Preparation
- Light your grill and set the temperature to 400 degrees F Grill the sausage links until they reach 170 degrees F internally.
- Brush some light olive oil on the scallops and dust them with a touch of kosher salt and black pepper.
- Skewer the scallops, heirloom tomatoes and jalapeños.
- Grill the scallops until golden brown on both sides (approx. 2 minutes per side). When the scallops are ready the vegetables will be as well.
- Cut the tips off of each sausage link at a 45 degree angle and place two together to form hearts.
- Skewer the sausage hearts together.
- Once all of your skewers are ready, brush them with the pomegranate glaze and serve with fresh baguette and your favorite beverage.
- Combine all pomegranate glaze ingredients into a sauce pan. Simmer and then reduce the head to thicken. Add 1 tsp of Salted butter before serving with Scallops