Smoked Brisket on the Shotgun Smoker

Everyone needs a simple, but delicious go-to recipe for brisket. BBQ Bob has got you covered!

Smoked Brisket on the Shotgun Smoker

Ingredients

• 1 whole brisket
• 2 chunks of Pecan smoke wood
• 1/2 cup of 7 Bones Beef Rub
• Butcher paper

Preparation

1. Set smoker or grill to 275°F indirect
2. Add 2 chunks of Pecan smoke wood to smoker or grill
3. Season brisket with 7 Bones Beef Rub
4. Cook brisket for 5 hours or until it reaches an internal temperature of 175°F
5. Remove brisket and wrap in butcher paper and place back in smoker or grill
6. Cook brisket for another 4 hours or until it reaches an internal temperature of 200°F
7. Let rest for 2 hours before slicing