Smoked Pastrami Sandwich w/ Spicy Mustard and O’Reilly Stout Beer Glaze

Yummy, packed full of flavor, Irish standard with a twist! Celebrate with delicious smoked pastrami.

Smoked Pastrami Sandwich w/ Spicy Mustard and O’Reilly Stout Beer Glaze

Ingredients

• 2 tbsp. coarse black pepper
• 2 tbsp. ground coriander
• 1 tsp. ginger
• 1 tbs. mustard powder

Beer Glaze

• 2 Cups SLY FOX O'Reilly Stout (or similar stout)
• 1/2 Cup Light Brown Sugar
• 1 Clove finely Chopped Garlic
• 1 Shallot sliced fine
• Cracked Black Pepper
• Pinch of Kosher Salt
• 1/3 Stick Butter

Preparation

1. Melt Butter in Skillet, then add garlic & shallot.
2. Let cook over medium heat for 1 minute then add beer, brown sugar and salt and pepper.
3. Cook for about 10 miuntes and let it reduce & thicken.
4. Once the corned beef comes off the smoker, let it rest for 30 minutes in foil.
5. Remove the pastrami and slice it thin against the grain.
6. Spread some butter on each piece of rye bread then grill them for about 1 minute to achieve some nice brown grill marks.
7. Spread spicy horseradish mustard on the top and bottom piece.
8. Lay about 5 slices of pastrami down on the toasted rye then spoon on the Sly Fox O’Reilly beer glaze.
9. Place the top piece of rye on and enjoy!