Sweet smoke with aromatic tang, good on red meats. Beef, pork, poultry, game
Sweet fruity smoke that gives a rosy tint to light meats, perfect for beef, pork, poultry, fish, game birds.
Bacon-flavor, most commonly used and recognized smoke, great for beef, pork, poultry , fish, game.
Similar to hickory but milder and sweeter with a nut after-taste. Great for beef, pork, poultry, fish and game.
Sweet, fruity smoke. Strongest of the fruit woods. Perfect for beef, pork, ham, poultry and game.
Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling. 5 lb. bag (360 cu. in.)
2lb resealable bag for natural wood smoke flavor. Try with pork, lamb, poultry and fish.
2lb resealable bag for natural wood smoke flavor. Try with beef, burgers, pork, poultry and fish.